Margotta White
An innovative interpretation of Negroamaro White, with floral and fruity aromas and delicate mineral notes.
A white wine obtained from red-skinned grapes that lends itself remarkably well to this style of vinification. To the eye, it shows an intriguing straw-yellow color with vibrant brightness. On the nose, floral notes such as jasmine and chamomile prevail, along with fruity aromas of white peach, pear, and exotic hints of pineapple and banana. On the palate, it is elegant and fresh, with pronounced mineral notes typical of its terroir.
TYPE
White IGP Salento
PRODUCTION AREA
Brindisi
TRAINING SYSTEM
Apulian bush vine
Vineyard age
70-80 years
Soil Type
Sandy loam
Fermentation
At controlled temperature in stainless steel tanks.
Region
Apulia
Variety
Negroamaro 100%
Alcol
12,5%
Size
0,75 L
Suggested serving temperature
8-10 °C
Bottles produced
2200
Tasting notes
A white wine obtained from red-skinned grapes that lends itself remarkably well to this style of vinification. It displays an intriguing straw-yellow color with vibrant brightness. On the nose, floral notes such as jasmine and chamomile prevail, together with fruity aromas of white peach, pear, and exotic hints of pineapple and banana. On the palate it is elegant and fresh, with pronounced mineral notes typical of its terroir.
Agronomist’s notes
The 2024 vintage stands out for its excellent quality. Phenological phases—particularly ripening—were accelerated by exceptionally high temperatures, which contributed to a significant decrease in production.Targeted agronomic measures, such as selective leaf removal, allowed the bush-trained vines to protect the clusters from potential sunburn, while the absence of irrigation enabled the plants to fully express their natural potential.
The Margotta line
Margotta Red
A modern reinterpretation of Negroamaro Rosso, designed to highlight balance and freshness.
Margotta Rosè
A soft, fresh and elegant taste in our interpretation of Negroamaro Rosato.
