Margotta White
An innovative interpretation of Negroamaro Bianco, featuring floral and fruity aromas with mineral undertones.
€18.00
TYPE
White IGP Salento
PRODUCTION AREA
Brindisi
TRAINING SYSTEM
Apulian alberello
Vineyard age
70-80 years
Tipologia di suolo
Sandy loam
Fermentation
At controlled temperature in stainless steel tanks.
Region
Apulia
Variety
Negroamaro 100%
Alcol
12,5%
Size
0,75 L
Suggested serving temperature
8-10 °C
Bottles produced
2200
Tasting notes
A white wine obtained from red-skinned grapes that lends itself remarkably well to this style of vinification. It displays an intriguing straw-yellow color with vibrant brightness. On the nose, floral notes such as jasmine and chamomile prevail, along with fruity aromas of white peach, pear, and exotic hints of pineapple and banana. On the palate, it is elegant and fresh, with pronounced mineral notes typical of its terroir.
Perfect pairing for traditional country-style dishes, dairy products, and seafood. Suggested serving temperature: 8–10°C.
Description
A white wine obtained from red-skinned grapes that lends itself remarkably well to this style of vinification. It shows an intriguing straw-yellow color with vibrant brightness. On the nose, floral notes such as jasmine and chamomile prevail, alongside fruity aromas of white peach, pear, and exotic hints of pineapple and banana. On the palate, it is elegant and fresh, with pronounced mineral notes typical of its terroir.
Perfect pairing with traditional country-style dishes, dairy products, and seafood.
Suggested serving temperature: 8–10°C.
The Margotta Line
Margotta Red
A modern reinterpretation of Negroamaro Rosso, crafted to enhance balance and freshness.
Margotta Essenza
From a blend of just three barriques comes the soul of our Negroamaro, elegant and complex.
Margotta Rosè
A soft, fresh and elegant taste in our interpretation of Negroamaro Rosato.