Margotta Red
A modern reinterpretation of Negroamaro Rosso, crafted to enhance balance and freshness.
€20.00
TYPE
Red IGP Salento
PRODUCTION AREA
Brindisi
TRAINING SYSTEM
Apulian alberello
Vineyard age
70-80 years
Soil type
Sandy loam
Aging
12 months
Fermentation
At controlled temperature in stainless steel tanks. Malolactic fermentation completed.
Region
Apulia
Variety
Negroamaro 100%
Alcol
13,5%
Production
4 tons/ha
Size
0,75 L
Suggested serving temperature
16-18 °C
Bottles produced
2200
Unfined and naturally stabilized wine | Contains sulfites
Tasting notes
Its deep, bright ruby-red color introduces a rich and intense bouquet, with distinctive notes of blackberry, aromatic herbs, and licorice.
On the palate, its vibrant acidity supports a full, harmonious body with pleasant intensity, leading to a long and persistent finish. A wine with excellent aging potential, ideal to accompany rich and complex dishes, yet also suited as a meditation wine.
Description
Harvesting takes place during the coolest hours of the day, at the first light of dawn.
A meticulous selection of the grapes directly in the vineyard allows us to bring high-quality fruit to the winery promptly.
In the cellar, alcoholic fermentation takes place in stainless steel tanks at controlled temperature, carefully following every stage of the process.
In spring, once the wine is considered naturally stable, it is racked and then left to mature until bottling.
The Margotta line
Margotta Essenza
From a blend of just three barriques comes the soul of our Negroamaro, elegant and complex.
Margotta White
An innovative interpretation of Negroamaro Bianco, combining floral and fruity aromas with mineral notes.
Margotta Rosè
A soft, fresh and elegant taste in our interpretation of Negroamaro Rosato.