Margotta Rosè
A soft, fresh and elegant taste in our interpretation of Negroamaro Rosè.
€18.00
TYPE
Rosè IGP Salento
PRODUCTION AREA
Brindisi
TRAINING SYSTEM
Apulian alberello
Vineyard age
70-80 years
Soil type
Sandy loam
Bottles produced
2600
Fermentation
At controlled temperature in stainless steel tanks.
Region
Apulia
Variety
Negroamaro 100%
Alcol
12,5%
Production
4 tons/ha
Size
0,75 L
Suggested serving temperature
8-10 °C
Tasting Notes
A coral-colored rosé wine offering intense aromas of pomegranate, redcurrant, gooseberry, wild berries and strawberry. On the palate it is soft, fresh, with elegant minerality and persistence.
Ideal with summer aperitifs or seafood.
Suggested serving temperature: 8–10°C.
Description
The grapes, hand-harvested at the first light of dawn, are quickly transferred to the winery.
Here, after a few hours in contact with the skins, a gentle pressing is carried out to extract the finest part of the must, with a yield of about 50%: only the free-run juice is used. Settling at 4–5°C lasts overnight, and after racking, fermentation begins at a controlled temperature of 14°C for about 15 days.
During the following 6 months of aging in temperature-controlled stainless steel tanks, repeated bâtonnage is performed. By keeping the fine lees in suspension, this technique enhances the full expression of the grape’s characteristics.
The Margotta Line
Margotta Red
A modern reinterpretation of Negroamaro Rosso, crafted to enhance balance and freshness.
Margotta Essenza
From a blend of just three barriques comes the soul of our Negroamaro, elegant and complex.
Margotta White
An innovative interpretation of Negroamaro Bianco, with floral and fruity aromas and mineral notes.