Margotta Essenza
From a blend of just three barriques comes the soul of our Negroamaro, elegant and complex.
€30.00
TYPE
Red IGP Salento
PRODUCTION AREA
Brindisi
TRAINING SYSTEM
Apulian alberello
Vineyard age
70-80 years
Soil type
Sandy loam
Aging
12 months in French oak barriques
12 months in bottle
Fermentation
At controlled temperature in stainless steel tanks. Malolactic fermentation completed.
Region
Apulia
Variety
Negroamaro 100%
Alcol
13,5%
Production
4 tons/ha
Size
0,75 L
Suggested serving temperature
16-18 °C
Bottles produced
880
Unclarified and naturally stabilized wine | Contains sulfites
Tasting notes
Its garnet-red color introduces an aromatic bouquet recalling notes of cherry jam, cocoa, and licorice, ending with a delicate hint of vanilla.
On the palate, it is persistent and well-balanced, with fine, elegant tannins and excellent acidity.
A wine with great aging potential, superbly suited to accompany rich and complex dishes.
Description
From the selection and blending of just three barriques comes Negroamaro in its purest Essence.
The year-long aging in barrel, followed by an additional year in bottle, imparts depth, length, and complexity.
The Margotta Line
Margotta Red
A modern reinterpretation of Negroamaro Rosso, crafted to enhance balance and freshness.
Margotta White
An innovative interpretation of Negroamaro Bianco, featuring floral and fruity aromas with mineral notes.
Margotta Rosè
A soft, fresh and elegant taste in our interpretation of Negroamaro Rosato.